Seafood World Restaurant, famous since 1976 for its fresh Bahamian style seafood and its Stone Crabs, now serves its fresh seafood in many more ways and styles than in the past. The same Boiled Fish, Stewed Conch, Conch Chow- der, Pigeon Peas and Rice are still mainstays on our menu, but upscale cuisine such as Sesame Seared Ahi Tuna with Seaweed and Calamari salads, Shrimp Scampi over linguini, and Mediterranean Style Cobia abound as well. While the paper plates are long ago gone, there is still the same friendly atmosphere and genial employees greeting you at mealtime.

Please visit our Menu pages to choose your favorite. Our Daily Specials will be found on the Specials Page as well as "What's Fresh Today", a selection of our fresh Catch. News & Events will keep you informed as to festivals and special events that feature Seafood World's famous cuisine. For a different recipe each month from our Chefs visit our Featured Recipe page and for hints and tips on seafood preparation see our Tips and Hints page. But most of all, visit us to enjoy a fine lunch or dinner at your leisure and see what Fresh Quality Seafood is really all about.